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nieve de fresa y jengibre
5 from 10 votes

Strawberry-Ginger Sorbet

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4 cups
Calories: 86kcal

Ingredients

  • 1 lb fresh strawberries
  • 1 3/4 cup 100% pure apple juice
  • 3/4 of an inch of fresh ginger root peeled
  • Fresh mint to garnish

Instructions

  • Wash, hull and chop strawberries into quarters. Place them in a metal loaf pan.
  • Pour in the apple juice.
  • Grate the ginger root into the strawberries and apple juice mixture. Mix well.
  • Cover the pan with plastic and freeze until solid or freeze overnight. Take the pan out of the freezer 30-40 minutes before serving. Break the strawberries block into pieces.
  • Place the pieces into a food processor and mix to desired consistency.
  • Serve immediately with mint if you like. Or, return to metal pan, cover with plastic and place in the freezer. Remove from freezer 10 minutes before serving.

Nutrition

Nutrition Facts
Strawberry-Ginger Sorbet
Amount per Serving
Calories
86
% Daily Value*
Sodium
 
9
mg
0
%
Potassium
 
174
mg
5
%
Carbohydrates
 
21
g
7
%
Fiber
 
2
g
8
%
Sugar
 
17
g
19
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Desserts, Fruit, Ice Cream & Sorbets
Cuisine: American, Mexican
Author: Silvia Martinez

Notes

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