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Strawberry horchata
4.65 from 59 votes

Strawberry Horchata

Strawberry Horchata combines fragrant strawberries with the rich goodness of classic horchata. No rice soaking required, ready in minutes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 10 cups
Calories: 102kcal

Ingredients

  • 2 tablespoons rice flour or brown rice flour
  • 1 small cinnamon stick
  • 1 cup almond beverage
  • 1/2 teaspoon vanilla extract
  • 1 1/4 pounds strawberries washed and hulled
  • 3/4 cup sweetened condensed milk
  • 6 cups of water

Instructions

  • Mix flour, cinnamon stick and almond beverage in a blender or food processor until cinnamon is pulverized. Pour into a small pot and warm over medium-high heat until it starts to boil. Add vanilla extract, turn the heat off and set aside.
  • In a food processor or blender, combine strawberries (remember to leave a few extras for garnishing), condensed milk and one cup of water. Mix until well integrated and as smooth as possible.
  • Strain rice flour mixture into the water, pour in the strawberry-condensed milk mixture and mix well. Adjust for sweetness.
  • Either cut in half or chop strawberries to garnish the glasses.
  • Chill or pour over ice and serve.*

Nutrition

Nutrition Facts
Strawberry Horchata
Amount per Serving
Calories
102
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
8
mg
3
%
Sodium
 
70
mg
3
%
Potassium
 
172
mg
5
%
Carbohydrates
 
18
g
6
%
Fiber
 
1
g
4
%
Sugar
 
15
g
17
%
Protein
 
2
g
4
%
Vitamin A
 
68
IU
1
%
Vitamin C
 
34
mg
41
%
Calcium
 
112
mg
11
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Cold Beverages & Aguas Frescas
Cuisine: Mexican
Author: Silvia Martinez

Notes

* Make it a few hours in advance and chill in fridge.
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www.mamalatinatips.com