Strawberry Horchata combines fragrant strawberries with the rich goodness of classic horchata. No rice soaking required, ready in minutes.
2tablespoonsrice flour or brown rice flour
1small cinnamon stick
1 1/4poundsstrawberrieswashed and hulled
3/4cupsweetened condensed milk
Mix flour, cinnamon stick and almond beverage in a blender or food processor until cinnamon is pulverized. Pour into a small pot and warm over medium-high heat until it starts to boil. Add vanilla extract, turn the heat off and set aside.
In a food processor or blender, combine strawberries (remember to leave a few extras for garnishing), condensed milk and one cup of water. Mix until well integrated and as smooth as possible.
Strain rice flour mixture into the water, pour in the strawberry-condensed milk mixture and mix well. Adjust for sweetness.
Either cut in half or chop strawberries to garnish the glasses.
Chill or pour over ice and serve.*
Amount Per Serving
Calories 102Calories from Fat 18
% Daily Value*
Saturated Fat 1g6%
Vitamin A 68IU1%
Vitamin C 34mg41%
* Percent Daily Values are based on a 2000 calorie diet.