Mix all the ingredients until well blended.

Heat oil in a deep pan over high heat.

Using your hands, form small medallion-size patties.

When oil is ready, carefully slip one patty in at a time. I used a pot that fit three at a time.

Don't take your eyes off them, they will cook very quickly, maybe 2-3 minutes per side. Check for a golden finish and turn them over.

When ready put them on a paper towel to absorb extra oil then serve immediately.