Easy Chipotle Black Bean Tortas
Bake, assemble and enjoy. These Chipotle Black Bean Tortas require very little cooking prep and deliver big flavor with their layers of avocado, lettuce, pickles, and chipotle black bean patties.
Servings: 8 tortas
Ingredients
- Ingredients
- 1 bag Bridgford Parkerhouse Style Rolls Dough
- 2 tablespoons melted butter
- 1 bag 4 patties Gardein Chipotle Black Bean Burger patties
- Mayonnaise
- Yellow mustard
- 4 lettuce leaves of your choice cut in half
- 4 tomato slices cut in halves
- Pickles of your choice optional
- 1-2 avocados
- Jalapeño peppers in vinegar optional but very tasty
Utensils
- Cookie baking sheets
- Kitchen brush
- Glass bowls
Instructions
- Place 8 frozen Parkerhouse style rolls on a lightly greased cookie sheet 2 inches apart. Brush tops of rolls with melted butter.
- Follow the thaw and rise instructions on the package.
- I used the quick-thaw & rise method and it took 2.5 hours for them to be ready to bake.
- When the rolls are doubled in size, preheat oven to 350 °F and bake for 10-14 minutes or until golden brown. Remove from oven and from pan to cool on a wire rack. Spread some melted butter on them.
- Place frozen black bean patties on a baking sheet and bake for approx 8-10 minutes at 375 °F, turning once halfway through the cooking time, until browned and hot throughout.
- Cut each patty into four pieces. Each torta will include two pieces.
- Assemble the tortas spreading the mustard and mayonnaise on the bread and then layering lettuce, two pieces of chipotle black bean patty, tomatoes, pickles, avocado and jalapeños.
- Serve warm and enjoy your spring celebration.
Notes
Please notice, almost all of the prep time is dough rising time, you have two options, choose the best one for you:
- Quicker Thaw and Rise Method: 2.5 hours - Start to finish 3 hours.
- Regular Thaw and Rise Method: 3.5 hours (or leave dough in fridge overnight to thaw fist) - Start to finish 4 hours
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