frozen pineapple margarita
Print Recipe
5 from 2 votes

Frozen Pineapple Margarita

Prep Time8 mins
Cook Time4 mins
Total Time12 mins
Course: Cold Beverages & Aguas Frescas
Cuisine: Mexican
Keyword: How to make a frozen margarita?, How to make a margarita cocktail?, How to make a pineapple margarita?
Servings: 2 servings
Calories: 196kcal
Author: Silvia

Ingredients

  • 3 tablespoons lemon juice + half lemon for rim
  • 0.5 oz 15 ml Cointreau or Triple Sec
  • 2 oz 60 ml tequila made with 100% agave
  • 7 oz 200 gr frozen pineapple
  • 2 cups ice
  • 1 tablespoon honey or another sweetener of your choice
  • Salt or chili powder like tajin

Utensils

  • Blender or smoothie blender
  • Cocktail jigger or mini measuring cup
  • Cutting board
  • Lemon squeezer or juicer
  • Margarita glasses

Instructions

  • Blend lemon juice, Cointreau, tequila, frozen pineapple, ice and honey until smooth and slushy.
  • Wet the rim of the glasses with lime juice and dip into salt, chili powder or Tajín.
  • Also, you might want to consider this delicious variation: Mix half frozen peaches, half frozen pineapple. You can thank me later.
  • Serve and enjoy

Notes

For the frozen pineapple you can:
  • Buy a bag of frozen pineapple
  • Use fresh pineapple, just add and extra cup of ice
  • Buy your own fresh pineapple, cut it and freeze it

Nutrition

Calories: 196kcal | Carbohydrates: 28g | Protein: 1g | Sodium: 1mg | Potassium: 166mg | Fiber: 2g | Sugar: 9g | Vitamin C: 301mg | Iron: 1mg