Pre-heat oven to 425 degrees F.
Bake Gorton's® Popcorn Shrimp (or butterfly shrimp) following the instructions on the package.
While shrimp is cooking, prepare the chipotle cream.
Mix Daisy® sour cream with chipotles using a spoon until the peppers are completely broken down, the cream will become a pale shade of pink. Add mayonnaise, lemon juice, and salt to taste. Mix well. Refrigerate.
Chop cilantro and add to the chopped lettuce.
Peel and slice avocados just after you take the shrimp out of the oven.
Take a tostada, add a layer of lettuce, then add tomatoes, avocado, top with the shrimp and finish with the crumbled queso fresco and chipotle cream.