Guacamole tradicional by
Print Recipe


Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dishes, Snacks & Appetizers
Cuisine: Mexican
Servings: 6 servings
Author: Silvia


  • 1-2 Roma tomatoes washed
  • 1/3 cup finely chopped onion
  • 1-2 serrano peppers*
  • Fresh cilantro to taste washed
  • 3 medium avocados washed
  • 1-2 key limes washed
  • Salt to taste


  • Finely chop tomatoes, onion, serrano peppers and cilantro. Combine.
  • Peel and cut avocado.
  • In a bowl, combine tomato mixture with avocado, the juice of one lime, and salt. Taste it, you can add a little bit more lime juice if necessary.


* I usually chop the peppers and leave them on another plate, that way I can just serve them to those who like spicy foods. If you don't like spicy food, you can omit them, the flavor of the guacamole will change a little but it still will be great!
If you are not eating it right away, I recommend covering it with plastic, making sure the plastic is touching every inch of the top surface.  This way it will keep its vibrant green color.
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