spice lime granita
Print Recipe
5 from 3 votes

Spicy Lime Granita

Cuisine: Mexicana
Author: Silvia


  • 4 cups of lime agua fresca check the recipe here.
  • 2 tablespoons sugar
  • 2-4 teaspoons of chile-lime seasoning there are a number of brands you can buy near the fruit in the grocery store
  • You will also need
  • 2 ice cubes trays
  • Food processor.


  • Mix agua fresca and sugar. Depending on your preference you can do any of the following:
  • Fill up the trays with the agua fresca. After freezing, sprinkle the chile-lime seasoning on top before serving.
  • Mix chile-lime seasoning and agua fresca together before freezing and fill the trays.
  • A combination of both. Mix 2 teaspoons of chile-lime seasoning and 2 cups of lime agua fresca, fill up one tray. Then, fill up the second tray with just the agua fresca and sprinkle chile-lime seasoning at the end.
  • Freeze for at least 3 hours or until firm. Overnight is better.
  • Place the ice cubes in a food processor and pulse 3-4 times or until the cubes break up. Sprinkle the granita that did not have seasoning with chile-lime seasoning. Serve immediately.


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