Avocado toast
5 from 3 votes

Bacon Avocado Garlic Toast with Corn

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4 personas


  • 4 bacon slices
  • 1- 10 oz  New York Bakery® Bake & Break™ Pull Apart Garlic Loaf
  • 1 cup frozen corn
  • 1/2 teaspoon crushed pepper flakes
  • 2-3 fresh parsley sprigs
  • 3-4 small avocados
  • Salt and pepper to taste
  • Lemon juice optional


  • Pre-heat oven to 425 degrees F.
  • Chop bacon into small pieces and cook in a pan until crunchy. Remove from pan, pour out all the oil except for one teaspoon. Add corn and let it cook until golden brown.
  • Bake the garlic loaf according to the instructions on the package while cooking the corn on the stove. Please take into consideration that each oven's temperature varies a bit. Bake to a golden brown, you want crunchiness, about 6 minutes or a little more. I recommend starting with the time recommendation on the instructions and then checking each minute after to get the look you like.
  • While the garlic bread is still baking. Chop parsley, then mix with bacon, corn, and red pepper flakes. Set aside.
  • Wash and slice avocados. I recommend slicing the avocados in the skin. It's easier, faster and they won't brown as easily. Then just scoop them out with a spoon. See picture.
  • Take bread out of the oven, let it cool down for a couple of minutes. Add slices of avocado and top with the bacon-corn mixture and the rest of the parsley.
  • Salt and pepper to taste, keeping in mind the bacon is salty.
  • Since I love lemons so much I added a few drops on top of it and it tasted divine, but this is optional.
  • Pull apart sections to your desired serving size. 
Course: Snacks & Appetizers
Cuisine: American
Author: Silvia


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