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Salsa de Mango - mamalatinatips.com
5 from 2 votes

Mango Salsa

Prep Time10 minutes
Cook Time2 minutes
Total Time12 minutes
Servings: 3 cups

Ingredients

  • 2 cups chopped fresh mango
  • 1/2 cup red pepper chopped
  • 1-2 jalapeño peppers chopped
  • 1/3 cup red onion chopped
  • 15 fresh cilantro sprigs finely chopped
  • 1/2 cup corn
  • 1 tablespoon lemon or lime juice
  • 1/4 teaspoon salt
  • Pepper to taste

Instructions

  • Mix all ingredients in a big bowl until well integrated. 
  • Serve immediately or store in the refrigerator until use. It will keep for 2-3 days.
Course: Salsas & Sauces
Cuisine: Mexicana
Author: Silvia Martinez

Notes

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