Lay the pie crust over a pie tin or glass pie dish, unless you already have one ready made.
In a blender mix the evaporated milk, condensed milk, cream cheese, lime juice, and eggs until well blended.
Pour the mixture into the pie crust and bake for 40-45 minutes until the center of the pie looks firm. Then remove it carefully from the oven and let it cool completely. Next, place in refrigerator for about two hours to chill.
Decorate as you like. In my case I used homemade whipped cream and strawberries in season.