Cod with Strawberry Salsa -
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Pan Seared Cod with Strawberry Salsa

Course: Fish & Seafood, Main Dishes
Cuisine: Mexican
Servings: 4 servings
Author: Silvia


  • 4 -2 oz cod fillets or other white fish
  • 1 pound fresh strawberries washed
  • 1/4 cup red onion chopped
  • 1 serrano pepper seeded and finely chopped
  • 25-30 fresh cilantro sprigs washed and finely chopped
  • the juice of 1/2 lime
  • Salt and pepper to taste
  • 2 tablespoons butter


  • Salt and pepper all sides of the cod fillets. Set aside.
  • Remove stems from strawberries and chop them to the size of your liking, I like rough bigger pieces.
  • Combine strawberries, onion, serrano peppers, cilantro and lime juice. Set aside.
  • Put one tablespoon of butter in a large skillet and let it melt over medium-hight heat.  Place two cod steaks in it and cook for 5-6 minutes on each side or until it reaches an internal temperature of 145 degrees Fahrenheit and flakes easily.
  • Take them out of the skillet and repeat with butter and 2 other fish steaks.
  • Right before serving, salt the strawberry salsa to taste. Cover each cod fillet with a generous portion of the strawberry salsa.


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