Pre-heat oven to 400 degrees F.
In a large bowl mix cornmeal, bread flour, baking power, salt and 3/4 cup of cheese blend.
In a medium bowl whisk together milk, eggs, pumpkin puree and butter.
Pour wet ingredients into dry ingredients. Gently fold until just combined, please don't over mix. Set aside.
Grease baking sheet with cooking spray or butter.
Divide batter evenly among the 12 cups of the muffin mold and bake for 15-18 minutes or until golden brown and a toothpick comes out clean when inserted into the center of the muffins.
Cool down for 5 minutes. Serve warm