postre helado de zarzamora
Print Recipe
5 from 2 votes

No-bake Blackberry Icebox Cake

Prep Time5 mins
Cook Time1 hr 55 mins
Total Time2 hrs
Course: Desserts, Fruit
Cuisine: American, Mexican
Servings: 8 servings
Author: Silvia

Ingredients

  • 1 can La Lechera® condensed milk
  • 20 oz blackberries fresh or frozen
  • 1/2 cup whipped cream
  • 8 tablespoons  lemon juice
  • 1-2 packs Marías biscuits
  • Dark chocolate to garnish optional

Instructions

  • Combine La Lechera® condensed milk, blackberries, whipped cream and lemon juice. Blend in food processor or blender until smooth.
  • Take a cup or glass, pour 1-2 teaspoons of the blackberry mixture in the bottom. Cover with Marías biscuits, then add a thick layer of blackberry mixture, repeat. Finish all the glasses and put them in the freezer for 1-1.5 hours, then transfer to the fridge.
  • Before serving, top with a frozen blackberry and a small piece of dark chocolate if you wish.

Notes

©Mama Latina Tips Media
www.mamalatinatips.com