postre helado de zarzamora
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5 from 2 votes

No-bake Blackberry Icebox Cake

Prep Time5 mins
Cook Time1 hr 55 mins
Total Time2 hrs
Course: Desserts, Fruit
Cuisine: American, Mexican
Servings: 8 servings
Author: Silvia


  • 1 can La Lechera® condensed milk
  • 20 oz blackberries fresh or frozen
  • 1/2 cup whipped cream
  • 8 tablespoons  lemon juice
  • 1-2 packs Marías biscuits
  • Dark chocolate to garnish optional


  • Combine La Lechera® condensed milk, blackberries, whipped cream and lemon juice. Blend in food processor or blender until smooth.
  • Take a cup or glass, pour 1-2 teaspoons of the blackberry mixture in the bottom. Cover with Marías biscuits, then add a thick layer of blackberry mixture, repeat. Finish all the glasses and put them in the freezer for 1-1.5 hours, then transfer to the fridge.
  • Before serving, top with a frozen blackberry and a small piece of dark chocolate if you wish.


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