Mandarin Orange No-Bake Tarts
Servings: 24 mini tarts
Ingredients
- 3 cups graham cracker crumbs
- 2/3 cups melted butter
- 8 oz cream cheese
- 2 tbsp condensed milk
- 1 package Dole® Mandarin Oranges in 100% fruit juice includes 4 individually wrapped bowls
- mint for garnish
Instructions
- You will also need an electric mixer and one (24 well) mini-cupcake tray.
- Mix graham cracker crumbs with butter until it forms a well-incorporated mixture
- Fill 24 mini-cupcake wells with the mixture, pushing with your fingers to form a crust.
- Beat cream cheese, condensed milk and the fruit juice from one of the bowls until blended. Add the mandarin orange slices and mix again until smooth.
- Pour mix into each crust. Top each with a mandarin orange slice and freeze for one hour.
- With a knife, carefully separate the crust from the walls. Let them rest at room temperature for 5 minutes and serve.
Notes
©Mama Latina Tips Media
www.mamalatinatips.com
Did you make this recipe?
Tag @mamalatina on Instagram and hashtag it #mamalatinatips