Leftover Turkey Sloppy Joes

Para español da click aquí.

Pic courtesy of The Dish

Every year we end up with tons of yummy turkey in our fridge after Thanksgiving, so I try to get creative using it all!  I usually freeze some of it to make sandwiches later and then use the rest of it in different ways.

Searching for leftover recipes I found this one on The Dish, it is ridiculously easy to make:

Leftover Turkey Sloppy Joes

8 servings

1 tablespoon Pure Wesson® Canola Oil
1/2 cup chopped yellow onion
2-1/2 cups chopped cooked turkey
1 can (15 oz each) Great Northern beans, drained, rinsed
1 can (15.5 oz each) Manwich® Original Sloppy Joe Sauce
8 whole wheat hamburger buns

  1. Heat oil in large skillet over medium-high heat. Add onion; cook 2 to 3 minutes or until tender, stirring occasionally. Add turkey and beans; cook 2 to 3 minutes more or until hot.
  2. Stir in Sloppy Joe sauce; cook 2 to 3 minutes more or until sauce thickens slightly. Place about 1/2 cup turkey mixture on each bun.

Enjoy!

Disclaimer: I am part of The Dish blogger advisory panel, my time has been remunerated.  As always, my opinions, comments and my love for cooking are solely my own.

Sharing is caring!

Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
2
0
Would love your thoughts, please comment.x
()
x