Kitchen Connections


¿Cuánto tiempo pasas en la cocina cada semana? ¿consideras que tu cocina es bien organizada y eficiente?  Yo paso mucho tiempo cocinando, pero me gustaría tener mas tiempo para cocinar aún más.  Yo considero que mi cocina está organizada porque se donde está todo, eficiente? no mucho.

La cocina es uno de mis temas favoritos y es por eso que estoy ¡super emocionada! de invitarte a una clase, primera en su tipo, que compartiré como co-anfitriona, Escuela de Cocina Virtual:  Cooking Connections.

Seria genial si pudieras acompañarme!

Cuando: miércoles 16 de febrero a la 1 p.m. ET

Donde: TheMotherhood – aquí esta el link de la página donde se llevará a cabo

Y esta es la página para que te registres a las clases (es gratis):

La clase tendrá tres anfitrionas principales y 10 co-anfitrionas y se llamará: “Creating an Efficient Kitchen.” (Creando Una Cocina Eficiente)  Las anfitrionas principales son Jodi Grundig (Mom’s Favorite Stuff), Sommer Collier (A Spicy Perspective) y Tricia Callahan (Once a Month Mom).  Durante la clase compartiremos tips y trucos sobre diferentes áreas, desde como hacer tus compras eficientemente, hasta crear platillos deliciosos y baratos.

La lista de las co-anfitrionas se encuentra al final de este artículo.

Espero verte por ahí!

Disclaimer:  Esta clase es patrocinada por ConAgra y auspiciada por TheMotherhood.  Yo recibire un estipendio por mi participacion.  Todos mis opiniones y comentarios son solamente mios.


How much time do you spend in your kitchen every week? Is your kitchen organized and efficient?  I do spend a lot of time cooking, but not as much as I would like :).  I think my kitchen is organized because I know where everything is.  Efficient? well, not so much.

Cooking is one of my favorite topics, that’s why I’m soooo excited to invite you to a class I will be co-hosting at the Web’s first-ever virtual cooking school, Cooking Connections.

It would be great if you would join me!

When: Wednesday, Feb. 16, at 1 p.m. ET

Where: TheMotherhood – here is the link to the page where the class will be held:

And here is the registration page for all Cooking Connections classes:

The class has three hosts and ten co-hosts and is called “Creating an Efficient Kitchen.” The hosts are Jodi Grundig (Mom’s Favorite Stuff), Sommer Collier (A Spicy Perspective) and Tricia Callahan (Once a Month Mom).  During the class, the hosts and co-hosts will be sharing tips and tricks on topics ranging from efficient grocery shopping to creating delicious and inexpensive meals to stockpiling food and freezer meals.

I hope to see you there!

My other fabulous co-hosts are:

Angie Knutson, My Four Monkeys,
Carolyn Ketchum, All Day I Dream About Food,
Devaki Das, Weave A Thousand Flavors,
Diane Campagna, Main Street Mommy,
Jenn Fowler, Frugal Upstate,
Kate Miller, Stolen Moments Cooking,
Melanie Feehan, Coupon Goddess,
Priscilla Willis, She’s Cookin’,
Sylvie Shirazi, Gourmande in the Kitchen,

Disclaimer:  This class is sponsored by ConAgra and hosted by TheMotherhood.  I will receive a stipend for my participation.  All opinions and comments in this post are solely my own.

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Reina - Mamá en Casa

Maravilloso, ya me registre, felicidades por tan excelente idea, muchas gracias 🙂

Just wanted to say that I absolutely LOVED doing a class with The Motherhood!!! You will have a BLAST.

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