December 21, 2012
Tweet Para español da click aquí. The holidays are here, yeah! We are celebrating the traditional Posadas this year (9 consecutive days before Christmas Day), we pray, we sing, we break a piñata each day, and we eat! The Christmas season is my favorite time of year and some of my favorite moments are [...]
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March 27, 2012
Tweet Para español da click aquí. In the United States it’s called salsa. In México, this beautiful blend of tomatoes, onions, serrano peppers, cilantro, salt, and lime is called Pico de Gallo. Super easy to make, always fresh and balanced, you can use it on top of most everything– eggs, tacos, tostadas, beans, [...]
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