January 4, 2016

Three Kings Day Cupcakes with Candied Fruit

Tweet   Thanks to the great folks at JCPenney a DiMe Media for making this festive post possible. As always, my comments, opinions, and my love for family celebrations are my own. Three Kings Day is just a couple of days away and my family is bursting with excitement. My boys know the Three Kings […]

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December 23, 2015

Chocolate Mint Cookies

Tweet   Thanks to the great folks at Post and Latina Bloggers Connect for making this yummy chocolate recipe possible. As always, my family traditions and love for baking are my own.  Just a few days ago I shared how my family celebrates Las Posadas in Mexico. I included a step by step guide so […]

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December 5, 2014

Lime Atole Recipe

Tweet   This is part of a sponsored collaboration with the California Milk Processor Board and Latina Mom Bloggers. However, all opinions expressed are my own. Favorite flavors from my childhood winters always included the delicious atoles my mom and grandma made. They made strawberry flavored atole, pineapple, lime, coconut, cinnamon, in the end, they […]

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November 26, 2014

Marbled Pumpkin Cheesecake Pie Recipe

Tweet Looking for a special pumpkin pie recipe to add a little pizzazz to your Thanksgiving meal? Try my recipe for Marbled Pumpkin Cheesecake Pie. It blends all the best features of pumpkin pie with the best cheesecake has to offer. It’s a big hit on facebook and on the Cacique page itself, where it […]

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March 14, 2014

Capirotada with Peanuts and Dried Cranberries Recipe

Tweet Now that Lent is in full swing, I wanted to share this recipe for Capirotada, a delicious dish my family traditionally makes at this time of year. I have no idea why we make it now, as opposed to any other time of year. Frankly, I could eat it anytime. But many other families […]

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December 5, 2013

Ensalada de Nochebuena Recipe

Tweet   My family have been making Ensalada de Nochebuena for Christmas for more than 50 years and it is still a favorite of both young and old. This is my family’s recipe, it has changed over the years. The original recipe had lettuce and sugar cane and was served mostly dry, but ours now […]

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