mexican antojitos

February 4, 2016

Nacho Quesadillas

Tweet   Thanks to the great folks at Cacique and Society Culinaria for making this post possible. As always, my comments, opinions, and my love for family celebrations and quesadillas are my own. My favorite part of big game day is the food. I know all those commercials are entertaining, but for me the best […]

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January 28, 2016

Chile Verde Tamales

Tweet   Today we are combining two very delicious Mexican dishes into one: chile verde, which is pork in a spicy green sauce, and tamales. These chile verde tamales are simple to make, but do take a little time. I usually prepare the filling (in this case, the chile verde) one day in advance to […]

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September 4, 2015

Avocado Chicken Enchiladas

Tweet This is part of a sponsored campaign with DiMe Media and the Hass Avocado Board. However, all opinions expressed, and my love for avocados since I was a very small child, are my own. I know September can get a little crazy. Things go from 1st gear directly to 4th, skipping 2nd and 3rd […]

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June 11, 2015

Chicken and Linguica Taquitos Dorados Recipe

Tweet Thanks to Soy Connection by the United Soybean Board and Latina Bloggers Connect for making this post possible. All comments, opinions and my love for antojitos are my own. My Mexican family is large enough that we throw a party pretty much every week. Birthdays, anniversaries, quinceañeras, retirements, weddings, religious holidays, you name it […]

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September 9, 2013

Black Bean Sopes Recipe

Tweet   This is a compensated campaign in collaboration with Maseca and Latina Bloggers Connect. As always my opinions are my own. One of the most anticipated annual fiestas in our home is September 16th, Mexican Independence Day.  My family in Mexico gets together on the evening of the 15th to eat yummy food, reenact […]

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January 29, 2013

Salsa Verde Recipe

Tweet A few things are always in my kitchen, like limes, avocados, tomatoes, onions, and salsa! Salsa in Mexico usually refers to a delicious mixture of vegetables, herbs, spices and chiles liquified in a blender. Salsas are truly versatile, we pour them on meat, eggs, quesadillas, tacos, tostadas, you name it. By the way, that […]

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