March 27, 2012
Tweet Para español da click aquí. In the United States it’s called salsa. In México, this beautiful blend of tomatoes, onions, serrano peppers, cilantro, salt, and lime is called Pico de Gallo. Super easy to make, always fresh and balanced, you can use it on top of most everything– eggs, tacos, tostadas, beans, [...]
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March 14, 2012
Tweet Para español da click aquí. Tuna has always been one of my favorite foods; it is versatile, I can buy it almost anywhere, and it is delicious. My boys also eat it with gusto. I created this recipe when I wanted to have a light and nutritious meal without sacrificing flavor. This one is a [...]
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