carrots

September 3, 2013

Creamy Squash and Carrot Soup

Tweet   My mom always has cans of evaporated milk in her pantry. She used it in her weekly cooking, for café con leche, chocolate, rice pudding, or soups! She made the most creamy, delicious soups and today I’m sharing a recipe that I actually created in my college years for those fall afternoons, but […]

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