Brining a Turkey

November 24, 2013

Roasted Turkey in White Wine and Citrus Brine

  Thanks to the folks at Mizkan for sponsoring this culinary adventure. My comments and opinions are my own. To brine a turkey, in simplest terms, is to soak it in a salty solution. Miraculously (and through osmosis) this causes meats to stay hydrated while cooking and makes for a juicier, more succulent bird when […]

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