Want a chance to win a $100 gift card and get some great recipe ideas at the same time? In recent weeks I’ve been telling you about Chef Boyardee’s “Make it Boyardeelicious” Recipe Contest. After 10 weeks and hundreds of yummy and creative recipes, I know because I was honored to be one of the judges during the recipe submission round, 10 have been chosen as finalists. One will be declared grand prize winner and its author will win one year’s worth of groceries. Isn’t that great?
Here’s where you come in. Starting today, March 26, 2012 thru April 8th, 2012, the public voting period starts and voters will decide the grand prize winner! But that’s not all, your vote could win you $100, here are the details:
Make it Boyardeelicious Sweepstakes
Eligibility: Open to legal residents of the fifty United States of America and the District of Columbia who are 18 years of age or older as of March 26, 2012. You need a Facebook account (the sweepstakes are not sponsored, administered by, or associated with Facebook). You can read all the official rules here.
How to Enter: Go to the Chef Boyardee Facebook page here. Like the page and then click the “Recipe Contest” tab. Follow the online instructions to complete and submit the entry form. Limit one (1) Facebook Entry per person (based on email address) per Daily Sweepstakes Period.
Prizes: Each Daily Sweepstakes Prize consists of one (1) $100 pre-paid Gift Card (issuer to be determined at Sponsor’s sole discretion).
Here are the names of the recipes, go check them out and vote for your favorites!
- Ravioli Florentine Soup
- Beef Chow Mein-aroni
- Beef Ravioli Pizza Cups
- Artichoke Mac & Cheese
- Braided Spaghetti Loaf
- Smackaroni Salad
- SloopyRoni Sliders
- Easy, Peasy, Mac & Cheesy, Kickin Pot Pie
- Pasta Fagioli
- Memphis-Style Mac & Cheese Sandwiches.
Have fun and good luck!
Photos courtesy of Chef Boyardee. All rights reserved.
Disclosure: As one of the Make it Boyardeelicious Recipe Contest’s judges, my time is compensated. As always my opinions, comments and love for cooking are solely my own.