Recipes / Recetas

October 31, 2013

Cheese Entomatadas Recipe

  This post was written while participating in my partnership with the National Dairy Council, but, as always, all opinions are my own. Over the last few months I’ve been getting the word out on some of the misperceptions about lactose intolerance (LI). I’ve shared science-based facts that support the role of dairy in the […]

0 comments Read the full article →
October 31, 2013

Entomatadas de Queso

  Este artículo fue escrito como parte de mi colaboración con National Dairy Council (Concilio Nacional de Productos Lácteos). Como siempre, las opiniones expresadas son mías. Durante los últimos meses te he traido información sobre las percepciones sobre la intolerancia a la lactosa (LI). He compartido contigo hechos científicos que apoyan la incorporación de productos […]

1 comment Read the full article →
October 30, 2013

Carne Asada with Marsala Wine Recipe with Giveaway

  Thanks to the folks at Mizkan, the makers of Holland House Cooking Wines and Vinegars, for sponsoring this post. My comments, opinions, and love for carne asada are my own. One Christmas Eve about 20 years ago, I was still relatively chiquita, my aunt, who was always in charge of the meat for Christmas […]

130 comments Read the full article →
October 30, 2013

Carne Asada Marinada en Vino Marsala – Receta y Sorteo

  Mil gracias a nuestros amigos de Mizkan por patrocinar esta receta y sorteo.  Como siempre las opiniones, comentarios y gutso por la carne asada, son solamente míos.  Una navidad, hace como 20 años, (yo todavía era muy pequeña, pero ya interesada en la cocina) una de  mis tías encargada de la carne para la […]

51 comments Read the full article →
October 28, 2013

Mexican Chipotle BLT Sandwich

Hungry? I love the BLT, in fact, I normally won’t mess around with it unless I have something really special in mind. And I wouldn’t share unless I think it either matches or surpasses the classic, which is very hard to do. If you live in Mexico or Latin America, the term BLT may be […]

Read the full article →
October 16, 2013

Mexican Molletes Bento Box

  Molletes are one of my favorite Mexican antojitos. They are delicious, comforting and very easy to make. You just need a few ingredients, a few minutes and you will have a fast and nutritious lunch. I like them so much I came up with the idea of making a bento box for the kids […]

3 comments Read the full article →
October 16, 2013

Caja Bento con Molletes

  Molletes son uno de mis antojitos mexicanos favoritos, son deliciosos y cada que los como me recuerdan mi felíz infancia.  Sólo necesitas unos cuantos ingredientes y en unos cuantos minutos tendrás un nutritivo lunch.  Me gustan tanto que decidí hacer un lunch bento con ellos. Una porción Ingredientes: 1 English muffin Lechuga Mango seco […]

0 comments Read the full article →
October 8, 2013

Fast and Yummy Recipes Using Canned Black Beans

Beans are one of my all time favorite foods. I grew up eating  frijoles de la olla  almost every day, and today, they are part of our daily diet as well. But it wasn’t until I moved to the United States more than 12 years ago when I discovered how much I enjoy eating black […]

1 comment Read the full article →
October 8, 2013

Deliciosas Recetas con Frijoles Negros de Lata

Yo crecí comiendo frijoles de la olla casi todos los días cuando era niña (mi mamá usaba “flor de mayo”), y ahora son una parte escencial de nuestra dieta.  Pero no fue sino hasta que me mudé a Los Estados que descubrí lo mucho que me gustaba comer frijoles negros.  Si tu pudieras checar mi […]

0 comments Read the full article →
September 30, 2013

Sweet Dumpling Squash with Basil-Oregano Rice Vinegar

  This post was generously underwritten by Mizkan. As always my comments and opinions are my own.   This morning, while driving the kids to school, I saw tons of pumpkins growing on the side of the road. The bright orange and greens covered the fields as a reminder Fall is here, and with it, […]

1 comment Read the full article →