Food / Comida

October 8, 2013

Deliciosas Recetas con Frijoles Negros de Lata

Yo crecí comiendo frijoles de la olla casi todos los días cuando era niña (mi mamá usaba “flor de mayo”), y ahora son una parte escencial de nuestra dieta.  Pero no fue sino hasta que me mudé a Los Estados que descubrí lo mucho que me gustaba comer frijoles negros.  Si tu pudieras checar mi […]

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October 4, 2013

Mythbuster

  Pic by Dinner Series This post was written while participating in my partnership with the National Dairy Council, but, as always, all opinions are my own. Last night I was watching that great show “Mythbusters” with my kids. Have you seen it? Grown up men and women spend their time smashing things up and […]

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October 4, 2013

Mitos y Realidades sobre la Intolerancia a la Lactosa

  Foto por Dinner Series This post was written while participating in my partnership with the National Dairy Council, but, as always, all opinions are my own. Hace un par de noches mi familia y yo estuvimos viendo el show “Mythbusters” ¿lo has visto? Un par de chicos y una mujer se pasan la vida […]

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September 30, 2013

Sweet Dumpling Squash with Basil-Oregano Rice Vinegar

  This post was generously underwritten by Mizkan. As always my comments and opinions are my own.   This morning, while driving the kids to school, I saw tons of pumpkins growing on the side of the road. The bright orange and greens covered the fields as a reminder Fall is here, and with it, […]

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September 30, 2013

Calabaza con Vinagre de Arroz de Orégano y Albahaca

  Este sorteo y artículo ha sido patrocinado por Mizkan. Como siempre mis comentarios, opiniones y recetas son sólo míos. Esta mañana mientras llevaba los niños a la escuela vi los campos llenos de calabazas, los anaranjados y verdes sólo son un recordatorio de que el otoño ya está aquí, y con él una gama […]

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September 27, 2013

Bread Fridays: Besos

  Well Friday’s here again, which can only mean one thing: Time for another installment of “Bread Fridays,” where I drive everyone’s salivary glands crazy with another scrumptious creation from Mexico’s bakeries. Today’s treat is the very popular kiss, or beso as we like to call them in Spanish. You take two dome shaped bits […]

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September 27, 2013

Viernes de Pan: Besos

    Como cada viernes, te traemos nuestra sección de pan de la semana, ¿acaso no se te hace agua a la boca? El pan de hoy es muy popular en México y se llama beso.  Son dos deliciosos medio círculos unidos con mermelada de fresa, y luego otra capa de mermelada por fuera y […]

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September 23, 2013

Black Bean Burgers

  Hamburgers are a favorite dish in our household, but we wanted to try these black beans burgers, too. I was surprised both by how easy they were to make and how tasty they are. Here is the recipe. Black Bean Burgers 6 portions 2 (15 oz) cans of black beans 2 whole wheat bread […]

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September 23, 2013

Hamburguesas de Frijoles Negros

  Hamburguesas es uno de los platillos favoritos de casa, y en esta ocasión me reinventé la receta de frijoles negros.  Me asombró lo fácil y rápido que fué hacerlas, y están llenas de sabor, aquí te tengo la receta. Hamburguesas de Frijoles Negros 6 porciones 2 (15 oz) latas de frijoles negros 2 rebanadas […]

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September 20, 2013

Bread Fridays: Swan

Isn’t it beautiful? Elegant! Just like its real world inspiration. This is another enchanting creation by one of the bakers from the town I grew up in Mexico. They are called swans and they are almost too beautiful to eat, but that would be a mistake, because you would be missing out on something wonderful. […]

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