Marbled Apple Pineapple Ice Pops

This is my recipe for Marbled Apple Pineapple Ice Pops and was made possible by Dole® Packaged Foods and #WeAllGrow Latina Network. Thanks! As always my opinions, comments, and love for ice pops are my own.

Today's recipe is the easiest, truly. You won't believe just how easy. It needs just two ingredients and a few minutes.

Since I'm a mom to two busy boys, I'm always trying to think of new creations to offer them for their afternoon or evening snacks. These ice pops were born out of the necessity to have something quick to make, nutritious, and, of course, that they would enjoy. But they were also inspired by wonderful memories of the ice pops I enjoyed as a child.

RELATED POST: Tropical Granita

One of the best things about ice pops is you can create them out of any flavor and use all kinds of different ingredients. For these marbled ice pops I used apple pineapple Fruitocracy™ pouches from Dole® Package Foods. My boys like them and find them convenient at lunch or as a snack in the car when they get hungry, so I always have boxes of them with different flavors in my pantry. I like them because I use them to make delicious recipes like these apple strawberry multigrain breakfast muffins and to make these ice pops I'm sharing with you today.

4-5 ice pops, depending on your mold size

Prep time: 3 minutes

Process time: 10 minutes

Freezing time: Overnight

Ingredients

One 4 pouch box of Dole® Fruitocracy™ Apple-Pineapple
6 Tablespoons vanilla yogurt

You will also need ice pop molds.

The Steps

Empty the contents of one of the 4 pouches into a bowl. Gently drizzle 1 and 1/2 tablespoons of yogurt on top of the apple pineapple, but be careful not to mix it in.

Carefully fill the molds one teaspoon at a time with the contents of the bowl. The marble will start forming as you gently spoon the contents in, being careful not to mix them. Continue until you have finished all four pouches. Remember to drizzle yogurt on top each time in the same way. For me, I ended with 5 1/2 ice pops, so I simply added a bit more yogurt to the last to end with 6 in all.

Add your ice pop sticks and freeze overnight.

To remove the ice pops from the molds, place them in a bowl of warm water for a few seconds being careful not to get the stick end wet.

Enjoy!

For more, invite Dole® into your home for more recipes, crafts, and inspiration by visiting Dole® Packaged Foods (in Spanish), you'll be surprised by all they have to offer. It's fun and colorful!

Author
Recent Posts

Silvia Martinez

Silvia started bilingual website Mama Latina Tips in 2009 to connect and share her stories, recipes and culture with readers. Silvia loves dancing, cooking, watching movies, reading, throwing Mexican parties and spending time with family and friends. Silvia is the winner of The Great American Recipe.

Latest posts by Silvia Martinez (see all)