I’m going to keep this short because I know you all are busy.
My family in Mexico always made meat-based stuffing for our turkey, rather than bread stuffing. So I thought I would share the family recipe with you, in case you’d like to try something a little different this Thanksgiving. Find it here in a post I wrote for babble.com.
If you’re interested in brining your turkey in white wine and citrus, check out my recipe here.